Food

Foods that contain healthful ingredients are attracting attention, and in April 2015, the "Functional Food Labeling System" was launched.
It is becoming increasingly important to evaluate the scientific basis such as the content of functional ingredients. The followings are examples of food analysis.

食品
評価項目 Analysis Method
機能性成分 LC/MSLC/MS/MS・HPLC
抗酸化能 分光光度計
香気 GC/MS
食品表示 修正atwater法・改良デュマ法・ソックスレー抽出法・炎光光度法・常圧加熱乾燥法・直接灰化法
残留成分(農薬) LC/MS/MS
構造 Cryo processingSEM

食品の分析事例はこちらからご覧ください。

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Our knowledgeable sales representatives will propose the most appropriate analysis plan.
Please feel free to contact us for a quote on the cost of your analysis.
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Temuzo&Masumin